I used to think Tuscany had the best food in Italy — until I spent a week in Puglia. Here, the air smells like olive oil and sea salt. Every meal is an experience, not a performance. The bread is baked by hand in 16th-century ovens, the burrata is made that morning, and the pasta… […]

Mallory here! I just returned from Southern Italy, where I spent ten unforgettable days exploring Puglia and Sicily. It was a reminder of everything I love about Italy: the warmth, the food, and the people who make you feel instantly at home. These two regions don’t always get the spotlight, but they absolutely deserve it. […]